• Vision, Mission & Learning Outcomes
  • Leadership
  • Specializations
  • Department Overview, Key Highlights
  • Scheme & Syllabus
  • Career Opportunities
  • Placements
  • Internship & Training
  • Notable Alumni


To be the most admired Hospitality Management Educational Institute for future Aspirants of the Hotel Industry for the service of its stakeholders


  • To Train students so as to develop / acquire professional abilities, attitudes and technical skills within them as per the requirements of Hospitality & Hotel Industry. 
  • To inculcate core values in students to transform them into intellectual Managers and Leaders of Hospitality & Tourism Industry.
  • To provide National & International Platforms in students career by providing wide exposure of Service Industry

Learning Outcomes

Program Outcomes (POs):

PO1 Hotel and Hospitality Knowledge: Apply the knowledge of hotel, hospitality and tourism, and a core area specialization to the solution of complex hotel management problems.

PO2 Problem analysis: Identify, formulate, research literature, and analyze complex hospitality problems reaching substantiated conclusions using principles of management

PO3 Conduct investigations of complex problems: Use research-based knowledge and research methods including design of experiments, analysis and interpretation of data, and synthesis of the information to provide valid conclusions.

PO4 Modern Tool Usage: Create, select, and apply appropriate techniques, resources, and modern management and IT tools with an understanding of the limitations.

PO5 Design/development of solutions: Design solutions for complex hospitality related problems and design system components or processes that meet the specified needs with appropriate consideration for the public health and safety, and the cultural, societal, and environmental considerations

PO6 Hospitality and Society: Apply reasoning informed by the contextual knowledge to assess societal, health, safety, legal, and cultural issues and the consequent responsibilities relevant to the professional engineering practice.

PO7 Environment and Sustainability: Understand the impact of the hotel, hospitality and tourism in societal and environmental contexts, and demonstrate the knowledge of need for sustainable development.

PO8 Ethics: Apply ethical principles and commit to professional ethics and responsibilities and norms of the engineering practice. 

PO9 Individual and Team Work: Function effectively as an individual, and as a member or leader in diverse teams, and in multidisciplinary settings.

PO10 Communication: Communicate effectively on hospitality activities with the professional community and with society at large. Some of them are, being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions.

PO11 Project Management and Finance: Demonstrate knowledge and understanding of the hospitality and management principles and apply these to one’s own work, as a member and leader in a team, to manage projects and in multidisciplinary environments.

PO12 Lifelong learning: Recognize the need for, and have the preparation and ability to engage in independent and lifelong learning in the broadest context of technological change.

Program Educational Objectives

PEO1 Competencies: Enhancing efficiency skills from strategy planning and implementation, to research analysis and management of resources.

PEO2 Creativity, Innovation through LifeLong Learning: Cultivating a professional management attitude by nurturing the creative development of innovative ideas and solutions and keep motivating for life-long learning, Leadership Qualities and Discipline Preparing student for confidently debate, research and synthesize theories while evaluating organizational learning

PEO3 Professional Ethics and Acumen: Analysing multilateral and transnational organizations including an evaluation of their impacts involved in international tourism and hospitality management.

Program Specific Outcomes

PSO1: Understand and demonstrate the core technical, analytical, and conceptual skills appropriate for hospitality.

PSO2: Comprehend and articulate written and oral communication as appropriate for hospitality environments.

PSO3: Understand the concepts and application of managerial, financial, computer and technical skills that are needed to be successful within the hospitality industry.

PSO4: Demonstrate ability to apply strategies for managing diverse, multicultural hospitality

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Established by the Rajasthan State Legislature and approved by the University Grants Commission under Sections 2(f) and 12(B)

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