• Academic Area
  • Laboratories
  • Central Library
  • Administrative Area
  • Sports Facilities
  • Medical Facility
  • Hostels
  • Eatery
  • Laundry
  • Provision Store


Inside the sprawling campus of Poornima University there is a fully equipped open cafeteria that function well to serve the students and staff members with a variety of food items like fresh fruit juices, vegetarian/non vegetarian snacks, ice creams, etc at subsidized rates till late hours. The administration of the cafeterias is given to experienced, proficient and committed contractors. The spacious and comfortable cafeterias feature ample seating area, well manpowered cafeteria, hygienic catering, purified drinking water and is well equipped with appliances.

The University guarantees that it offers nourishing and substantial meals to all those associated with it, such as residents, commuters, faculty, staff, and guests. The preparation of healthy and nutritional meals is closely supervised, with a strong emphasis on preserving hygiene and cleanliness in the eating area. The university provides four daily meals, including breakfast, lunch, evening snacks, and dinner, in order to accommodate a wide range of tastes and sensitivities. The food consistently offers vegetarian choices, while also catering to non-vegetarian students' interests.

The arrangement is tailored to cater to the requirements of pupils hailing from diverse regions and possessing distinct culinary inclinations. Meal planning follows particular criteria while providing a range of possibilities. The management, in conjunction with students, proactively strategizes and oversees the mess menu to accommodate the preferences of the student body.

In order to further improve the dining experience, the hostel is furnished with a cafeteria that offers a variety of snacks at affordable pricing. The canteen upholds a hygienic atmosphere, providing a convenient and enjoyable area for students to avail themselves of a wide range of food choices. The university's commitment to supporting both nutritional well-being and a good dining experience for its varied community is exemplified by this comprehensive approach to food services.

Established by the Rajasthan State Legislature and approved by the University Grants Commission under Sections 2(f) and 12(B)

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